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Will try for my sons birthday today, yummy. THANKS❤😂

Yes parsley and oregano please

Why do some find it necessary to be rude to someone who is sharing something? There are many options, such as click off of the video if it’s bothering you, or just go straight to the recipe which is offered in a link, etc. Being rude is totally unnecessary.

I’m going to make this to confirm! I’ll be back soon to tell y’all if it works!

Is it self raising flour?

Thanks for letting us know the portions of what you used.. guess I'll just guess and hope the 20 tenderloin doesn't get ruined

How much time should the fudge be put in the microwave?

Music way too loud

Measurements?? Your video is garbage

What size crockpot are you using? Is it 6qt or 4 qt? Thank you! Can't wait to try these potatoes.

Very left handed here. Nothing wrong with being left handed!

Does anybody know if there is an expiration date that’s different when you just buy them from the store? If you add all that stuff, do you have to eat it within a certain amount of time? I’m hoping it would be the same type of expiration as on the original jar of pickles, but I’m just checking. They look amazing!

Ingredients?

Subsitute cream cheese with strawberry cream cheese. Crazy good.

You should add the dosage to the screen

Can you do it without vanilla extract?

I love this as salad, but also quickly sautéed for a nice side dish with rice and proteins of choice

How long do we freeze it? Or microwave it

I hate when they don’t show temp and bake time.

She didnt give measurements that I saw

Awesome 🎉

-minus the sugar, good recipe.

What size jar of pickles

Recpie please

Was looking for a fire and ice pickle recipe and your video came up. Looked at others but was most impressed with yours. Looked at some other videos of yours. Subscribed. I see this is 7 mos old. Are you still doing videos?

Hey, Ma'am I saw another lady making this and she put 1/2 cup of pesnut butter in the filling do you think that would be good also she put a cup of powder sugar and I would not put that in already enough sugar right ?

Is apple cider actually apple cider vinegar because I don't think we have apple cider in Australia just in some sort of juice

Cool whip has a lot of sugar

It looks delicious 😋 tks for recipe. I have to say I don't care for the music while your talking about making the pie its hard to understand you . I'm hard of hearing and the music bothers me. Have a blessed day Ma"ma 😊

WHAT BLOODY OVEN TEMPERATURE!!!!!

Would have given a thumbs up if you had given temp and time for cooking!

Bake time and temp please??

You didn't say what temperature or for how long

I don’t care for coconut, if I leave that out does it make a big difference?

Is there any other ingredients that I can use to replace bread crumbs? I understand it would make the meat balls more soft but try to avoid carbohydrates as much as possible.

Ehy is this recipe seemingly so stripped back and easy to the usual fudge recipe? I'm used to slowly melting sugar, condensed milk, butter, milk and sugar until 115 - 117 c and holding it there for 10 minutes with constant stirring. Then you can add other ingredients like chocolate before lot of beating. This sidesteps half of the ingredients, but most notably and has a simpler, quicker method that i know wouldn't work with the way fudge. Does the butter and sugar make you need to do things the way i make it? I wonder if I'd prefer it this way, its a lot less sugar..

Where’s the chicken in this recipe???? All I see is cream of broccoli…

This looks really good, I'm just getting into cooking bc I'm young and sick of eating junk food all the time. I love it! I'm gonna use this on fish and chicken forsure 👍

Why won’t you tell us the time to leave them in the oven and temperature??

Definitely mix bacon with beans 🫘 😋

Fudge is really good

Going to try and make this fat free!! or Sugar free. Yummy!

measurements

The bar is pretty low if you're comparing to IKEA. They're rubbery. Their gravy they use isn't very good either, rather tasteless.

This is not five minutes by the way. It needs to refrigerate for a while

Do u bake the shell?

Too much talking, I’m just going to…over complicating and over talking a very simple recipe. The music is too loud and unnecessary

Just use a chef knife to mince garlic not chopped

Really enjoy your site, informative and not lots of chit chat. I’m making these for a bday. Smaller as an app. Approximately 100, can you advise me on quantities. Thanks much

I would love if you would put on the recipe for the blueberry pie you made on home and backyard April 13th